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Frozen margaritas with avocado. Very sweet and smooth.
Frozen margaritas with avocado. Very sweet and smooth.
www.chowhound.com
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
www.allrecipes.com
This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack.
This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack.
www.allrecipes.com
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
www.delish.com
Finally, a cocktail with electrolytes. (We kid...mostly.)
Finally, a cocktail with electrolytes. (We kid...mostly.)
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Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The name says it all--quality ingredients yield the best margarita!
The name says it all--quality ingredients yield the best margarita!
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Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone.
Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone.
www.allrecipes.com
Diced, minced and chopped veggies and herbs--tomatoes, peppers, onion, garlic and cilantro--are stirred with a splash of lime juice.
Diced, minced and chopped veggies and herbs--tomatoes, peppers, onion, garlic and cilantro--are stirred with a splash of lime juice.
www.allrecipes.com
This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.
This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.
