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Get Watermelon and Arugula Salad Recipe from Food Network
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Sink your teeth into this spin on the Italian classic.
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Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
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Easy and delicious chicken and bow-tie pasta with a white cream sauce.
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This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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There's a lot to love in this loaf.
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This gourd-eous pasta is irresistibly creamy.
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Get Scalloped Tomatoes Recipe from Food Network
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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Get Creamy Orzo with Prosciutto and Peas Recipe from Food Network