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Pie crust and jam topped with cake in a muffin tin.
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No bake cheesecake with an elegant cookie crust and raspberry filling.
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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Get Meyer Lemon Curd Tart Recipe from Food Network
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Get Oatmeal Raisin Chocolate Chip Mallow Cookies Recipe from Food Network
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These mouth-watering rolls topped with a decadent caramel sauce are easy to make ahead if you are expecting guests for breakfast or brunch.
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A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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How to make dumplings.
Ingredients: dumplings, biscuits, biscuit
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Get Pumpkin Spice French Toast Casserole Recipe from Food Network
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Get Pumpkin Pound Cake Recipe from Food Network
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Elegant yet easy, this recipe is perfect for your holiday gathering.