Search Results (3,849 found)
www.delish.com
If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
Ingredients:
butter, cloves, mushrooms, yellow onion, carrots, celery, thyme leaves, flour, chicken broth, milk, jasmine rice, chicken breasts
www.foodnetwork.com
Get Shrimp Scampi Recipe from Food Network
Get Shrimp Scampi Recipe from Food Network
Ingredients:
shallots, cloves, olive oil, jumbo shrimp, thyme, salt, dry white wine, lemon juice, butter, italian parsley, breadcrumbs
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken, onions, garlic, red pepper, yellow pepper, cremini mushrooms, dry white wine, plum tomatoes, thyme, bay leaves
www.foodnetwork.com
Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Ingredients:
lemon, salt plus, mint leaves, garlic, lemon juice, olive oil, chicken breast, green beans, thyme leaves, honey
www.foodnetwork.com
Get Ham and Vegetable Gratin Recipe from Food Network
Get Ham and Vegetable Gratin Recipe from Food Network
Ingredients:
butter, ham, whole wheat flour, thyme, chicken broth, milk, panko breadcrumbs, parsley, onion, yukon gold, carrots
www.allrecipes.com
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Ingredients:
broccoli, cauliflower, olive oil, rosemary, thyme, brussels sprouts, sweet potatoes, bell peppers, red bell peppers, red onions
www.delish.com
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Ingredients:
wild rice, butter, spanish, spanish onion, carrots, celery, garlic, thyme, bread, parsley, chicken stock, egg, goat cheese
www.foodnetwork.com
Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Ingredients:
salt, sugar, cloves, bay leaves, black peppercorns, rib, panko breadcrumbs, butter, scallion, parsley, thyme, dijon mustard
www.allrecipes.com
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
Ingredients:
olive oil, mushrooms, celery, onions, italian bread, stuffing mix, eggs, chicken broth, rubbed sage, thyme, garlic powder
www.foodnetwork.com
Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
Ingredients:
italian sausage, yellow onion, celery, apple, cloves, bread, sage, rosemary, thyme, butter, pork, vegetable oil, white wine
www.simplyrecipes.com
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Ingredients:
potatoes, lemon juice, olive oil, thyme leaves, oregano, dijon mustard, salt, black pepper, red onion, vermouth, parsley
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour