Search: thyme parsley · Recipe Saint

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Sea Scallops With Sunchokes and Truffles Recipe

cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress

Gluten Free Corn Soup Recipe Recipe celiacstips

www.chowhound.com
Our Corn Soup Recipe is perfect for the summer-time. It uses the freshest ingredients at their peak season. Corn Soup is chilled and perfect to serve during...

Ingredients: corn kernels, water, salt, buttermilk, herbs

Broiled Stuffed Tomatoes Recipe

cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: plum tomatoes, bread crumbs, garlic, parsley, olive oil

Marilyn's Green Beans Italiano

www.allrecipes.com
Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.

Ingredients: green beans, butter, bread crumbs, parmesan cheese, parsley

Oven Roasted Parmesan Corn on the Cob

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Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item.

Ingredients: corn husks, mayonnaise, parmesan cheese, chili powder, black pepper, parsley

Pan Roasted Chicken Breast and Blue Moon Fondue "Mac & Cheese" Recipe Cheflie

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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...

Ingredients: chicken breasts, white wheat, salt, linguine, parsley, butter, yellow onion, flour, half half, milk, coriander, black pepper, swiss cheese, parmesan, white cheddar, sugar, water, sherry vinegar

Herb-Marinated Tenderloin

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Filet mignon is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is a perfect special-occasion meal.

Ingredients: sage, garlic, thyme