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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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Get Hibiscus Tea Sangria Recipe from Food Network
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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Ingredients: kumquats, zest, sugar, water
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A punch recipe that glows in the dark for Halloween parties, with pisco, pineapple juice, lime juice, Cointreau, and tonic water.
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Cranberry juice, lemonade, and pineapple juice are mixed with champagne creating a rosy champagne punch perfect for parties.
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Crab salad perfect for spreading on crackers.
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Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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Macaroni and cheese just got fancy with the addition of bacon and tomatoes to the cheese sauce, creating a meal the whole family will be requesting.
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network