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Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup.
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This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
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The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
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A simple slow cooker bean and ham soup. It's delicious!
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Make this fruity and refreshing strawberry soup in mere minutes for your next tea party.
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This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.