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Get Cuervo Marinated Shrimp Kabobs Recipe from Food Network
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The insanely delicious sauce will make you forget you're cutting back on carbs.
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
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A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
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This cake is very rich, and is great to take to gatherings.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Get Octopus Veracruza Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
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Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.