Search Results (46,914 found)
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Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Ingredients:
egg yolk, dijon mustard, garlic, lemon juice, caper brine, olive oil, canola oil, anchovy, bacon, capers, brussels sprout, romaine lettuce, basil leaves, parmesan cheese
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Spicy and nutty Indian flatbreads that are a cinch to make.
Spicy and nutty Indian flatbreads that are a cinch to make.
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Get Grilled Chicken Paillard with Arugula and Shaved Pecorino Recipe from Food Network
Get Grilled Chicken Paillard with Arugula and Shaved Pecorino Recipe from Food Network
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Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
Ingredients:
pizza dough, pizza sauce, mozzarella, pepperoni, sausage, mushrooms, butter, yellow onion
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An easy shrimp salad recipe with mango and cucumber.
An easy shrimp salad recipe with mango and cucumber.
Ingredients:
sugar, white vinegar, dijon mustard, mayonnaise, english cucumber, mango, shrimp, dill, butter lettuce
cooking.nytimes.com
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
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Get Glazed Salmon and Bok Choy Sheet Pan Dinner Recipe from Food Network
Get Glazed Salmon and Bok Choy Sheet Pan Dinner Recipe from Food Network
www.allrecipes.com
Avocado toast was never this savory, with fried egg, barbeque sauce, and mozzarella cheese. A great breakfast or snack.
Avocado toast was never this savory, with fried egg, barbeque sauce, and mozzarella cheese. A great breakfast or snack.
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
Ingredients:
italian sausages, cherry tomatoes, yellow peppers, yellow onions, serrano, garlic, balsamic vinegar, olive oil, basil leaves
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Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, dry white wine, grapefruit juice, shallots, ginger, sugar, water, butter, grapefruit, swordfish steaks, olive oil, green scallions