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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network
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Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
cooking.nytimes.com
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
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To make a sorbet is to perform alchemy, to transform a perfectly ripe, sweet piece of fruit into a distillate of itself These are lofty words for a simple process, which boils down to making a plum purée and a honey-thyme syrup, mixing them together and freezing the whole thing The pinch of ascorbic acid, or vitamin-C powder, is there to prevent browning of the fruit
Ingredients: sugar, thyme, plums, honey
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I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
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Get Lemon And Herb Roasted Chicken With Baby Potatoes Recipe from Food Network
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Spicy, savory, and downright delicious.
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This corn salad comes together in three minutes flat, no cooking required.
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Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network