Search Results (46,914 found)
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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
Ingredients:
red bell peppers, bell peppers, olive oil, yellow onion, orzo, olives, goat cheese, parsley leaves
www.foodnetwork.com
Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
www.chowhound.com
A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
Ingredients:
yukon gold, yellow onion, carrot, parsnips, chives, beef, butter, heavy cream, olive oil, tomato paste, chicken, water, flour, worcestershire sauce
www.allrecipes.com
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, bacon, flatbread, pumpkin, smith apples, fontina cheese
www.allrecipes.com
This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
www.delish.com
Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
Ingredients:
anchovy, garlic, egg yolks, lemon juice, olive oil, parsley, marjoram, broccoli, escarole, asiago cheese
www.delish.com
We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapeños and scallions.
We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapeños and scallions.
Ingredients:
ginger, soy sauce, dry sherry, sugar, sesame oil, scallions, striped bass, black beans, cilantro
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
www.chowhound.com
This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
Ingredients:
tip
www.delish.com
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Ingredients:
greek yogurt, lemon, lemons, dijon mustard, dill, rotisserie chicken, grapes, pecans, green onions, bibb lettuce