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Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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Get Beer-Orange Caramel Sauce Recipe from Food Network
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Get Butterscotch Pie Recipe from Food Network
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This bundt cake recipe is made with Guinness and ginger, then drizzled with salted caramel. In 1 hour you will have a delicious bundt cake.
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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
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Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Get Gluten-Free Eggplant Parmesan Recipe from Food Network
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The waffles you'll get from this recipe for healthy, protein-packed waffles are fluffy and delicious! Top 'em however you like your waffles topped!
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A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce.