Search Results (3,213 found)
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
Ingredients:
olive oil, red onion, garlic, zucchini, yellow squash, eggplant, tomatoes, thyme, parsley, red wine vinegar, puff pastry, flour, cooking spray, egg
www.simplyrecipes.com
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Ingredients:
cumin, coriander, thyme, rosemary, curry powder, salt, olive oil, lamb, chicken stock, garlic, carrots, potatoes, plum tomatoes, zucchini, flour, tomato paste
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Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
Ingredients:
chicken broth, pasta, tentacles, shrimp, zucchini, japanese eggplant, tomatoes, cannellini beans, arugula, basil leaves, parsley, lemons, olive oil, salt, black pepper
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
www.foodnetwork.com
Get Sunny's Tater Tot Pie Recipe from Food Network
Get Sunny's Tater Tot Pie Recipe from Food Network
Ingredients:
olive oil, chuck, worcestershire sauce, hungarian paprika, tomato paste, beef stock, onion, carrots, zucchini, red bell pepper, havarti cheese, tater tots
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Ingredients:
tofu, dry white wine, olive oil, mint, parsley, yellow squash, zucchini, red onion, red bell pepper, tomatoes, flour tortillas, eggplant
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
Ingredients:
bulgur, water, baby arugula, green onions, mint leaves, lime juice, garlic, olive oil, lemon juice, canola oil, black pepper, shrimp
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
Ingredients:
butter, chili powder, salt, smoked paprika, cumin, pecan, dijon mustard, shallot, balsamic vinegar, olive oil, baby spinach, bacon, blue cheese, cherry tomatoes
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Ingredients:
sugar, yeast, olive oil, flour, salt, basil leaves, pine nuts, cloves, baby arugula, parmesan, bacon, mozzarella, marinated artichoke, pickled jalapeno
www.chowhound.com
A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
Ingredients:
bone, olive oil, salt plus, lemon, lemon juice, white beans, garlic, baby spinach, green onions, green olives, balsamic vinegar, sage, rosemary, parsley
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
tomatillos, cilantro leaves, sour cream, lime juice, corn tortillas, butter, bacon, sweet onion, garlic, scallions, flour, cumin, coriander, fish, baby peas, crabmeat