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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy blue cheese dressing.
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A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
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Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
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Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
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Get Nothing to Trifle About 5-Minute Trifle Recipe from Food Network
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This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.
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This hearty game day beef chili is easy to prepare, store, and transport using a slow cooker lined with Reynolds KITCHENS® Slow Cooker Liner to make cleaning up easier than ever.
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Get Twice-Baked Potatoes Recipe from Food Network
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
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Shrimp fajitas are really easy to make at home in an air fryer. Serve on flour tortillas with your favorite toppings!
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Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network