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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
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Get Mini Corn Dogs with Sweet and Spicy Pepper Relish Recipe from Food Network
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Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
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Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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This beautiful cherry-flavored cocktail will impress all your guests.
Ingredients: gin, lemon juice, cherry
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Tortellini and cherry tomatoes are doused with pesto and skewered on toothpicks for a pretty, 3-ingredient appetizer ready in 25 minutes.
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The holy trinity: buffalo chicken, cheddar, and ranch.
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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.