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Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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Here's a festive holiday punch that's fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
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Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.