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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
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A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
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Get Mushroom Ragu Recipe from Food Network
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Rigatoni is tossed in a homemade tomato sauce with eggplant and fresh mozzarella for a quick weeknight eggplant pasta dish.
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
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This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
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Get Wild Boar Floridian Sausage Recipe from Food Network
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Get Quail Wellington Recipe from Food Network