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Get Pear and Pistachio Guacamole Recipe from Food Network
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Master this recipe and satisfy those meatball cravings once and for all.
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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.
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Get Artichoke Dip Recipe from Food Network
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Regular tomato sauce won't taste the same after this.
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Get Microwave Creamed Spinach Recipe from Food Network
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
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Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
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A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice Pack it in a lunchbox with celery and crackers for your kids Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults
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This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.