Search Results (15,528 found)
www.allrecipes.com
These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
Ingredients:
butter, sugar, eggs, coconut, gluten, baking powder, salt, coconut milk, strawberries, banana
www.allrecipes.com
Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
Ingredients:
cake flour, baking powder, salt, butter, sugar, eggs, coconut milk, almond extract, vanilla
cooking.nytimes.com
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Ingredients:
rice noodles, coriander seeds, cumin seeds, fennel seeds, allspice, coconut oil, onion, lemongrass, garlic, ginger, turmeric, cayenne, zest, fish sauce, coconut milk, shrimp, cherry tomatoes, scallions
www.allrecipes.com
These are a great combination of cake, chocolate, peanut butter, and coconut!
These are a great combination of cake, chocolate, peanut butter, and coconut!
www.allrecipes.com
Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
Ingredients:
shrimp, flour, garlic powder, salt, eggs, coconut, bread crumbs, cooking oil, chili sauce, apricot
www.foodnetwork.com
Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
www.foodnetwork.com
Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
www.chowhound.com
Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
Ingredients:
basmati rice, salt, cloves, ginger, coconut milk, water, canola oil, peanuts, sambal oelek, shallots, peanut oil, sugar, onion, tamarind, cucumber, eggs, banana
www.chowhound.com
Grilled fish with a classic Thai curry sauce.
Grilled fish with a classic Thai curry sauce.
Ingredients:
coconut milk, curry, fish sauce, soy sauce, brown sugar, salmon, vegetable oil, scallion
www.allrecipes.com
Fill up your Instant Pot®, push a button, and get ready for perfectly-cooked rice jazzed up with lime, coconut milk, and chunky pineapple.
Fill up your Instant Pot®, push a button, and get ready for perfectly-cooked rice jazzed up with lime, coconut milk, and chunky pineapple.
www.delish.com
Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
Ingredients:
olive oil, vegetable stock, cayenne, cinnamon, garlic, ginger, turmeric, coconut milk, cauliflower, cilantro, onion, baking potato, dry white wine, fennel seeds, cumin seeds, coriander seeds
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
Ingredients:
canola oil, garlic, onion, tomato sauce, coconut milk, butter, jasmine rice, milk, salmon