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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
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A spicy, salty, buttery treat loaded with nuts and cereal.
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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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Get Breakfast Burritos with Chorizo Recipe from Food Network
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Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
www.delish.com
We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
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Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.