Search Results (4,082 found)
www.allrecipes.com
Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Ingredients:
green cabbage, cabbage, red bell pepper, bell pepper, red onion, carrots, cilantro, olive oil, lime juice, cumin, cloves, hot pepper sauce
www.allrecipes.com
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Ingredients:
vegetable oil, flank steak, beef broth, tomato sauce, onion, green bell pepper, cloves, tomato paste, cumin, cilantro, olive oil, white vinegar
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Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
Ingredients:
olive oil, turkey, onion, water, tomatoes, kidney beans, garlic, chili powder, paprika, oregano, cayenne pepper, cumin, salt, black pepper
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
Cool summer vegetables and warm spices make for a colorful, zesty salad!
Ingredients:
cucumber, kernel corn, tomatoes, green bell pepper, red bell pepper, red wine vinegar, red pepper flakes, garlic, cumin, cilantro, salt, black pepper
cooking.nytimes.com
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
www.foodnetwork.com
Get Jeff's BBQ Brisket Recipe from Food Network
Get Jeff's BBQ Brisket Recipe from Food Network
Ingredients:
paprika, marjoram, garlic, brown sugar, salt, flour, cumin, red pepper flakes, dry mustard, brisket, barbeque sauce
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For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
Ingredients:
olive oil, onion, chicken breast, chili powder, garlic powder, black pepper, salt, red pepper flakes, cumin, cheddar cheese, green chiles, milk, eggs, pork
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Black beans, corn, salsa, cilantro, and lime juice are combined to make a spicy and refreshing salad. It is perfect for dipping tortilla chips.
Black beans, corn, salsa, cilantro, and lime juice are combined to make a spicy and refreshing salad. It is perfect for dipping tortilla chips.
Ingredients:
black beans, kernel corn, red onion, salsa, olive oil, cilantro, cloves, lemon juice, red wine vinegar, cumin, salt, black pepper
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Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
Ingredients:
sweet potatoes, cream cheese, green onions, chili powder, cumin, oregano, salt, black pepper, vegetable oil, corn tortillas, enchilada sauce, monterey jack
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make your own medium-hot chili seasoning mix in place of store-bought packets for a fresher, less processed addition to your chili recipes.
Make your own medium-hot chili seasoning mix in place of store-bought packets for a fresher, less processed addition to your chili recipes.
Ingredients:
chili powder, cumin, onion powder, hungarian paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard, coriander, black pepper, cinnamon, bay leaves
www.delish.com
Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
Ingredients:
cooking oil, onion, cayenne, cumin, salt, black pepper, sweet potato, zucchini, tomato puree, water, chicken broth, couscous