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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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It's lime time.
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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Turkey meatballs, made with ground turkey and turkey Italian sausage, are quick and easy to prepare and can be used in any recipe calling for meatballs.
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Mayonnaise, apple cider vinegar, and garlic come together quickly in this simple Caesar-inspired dressing.
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Get Kansas City-Style Burnt Ends Recipe from Food Network
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!