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This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
Ingredients:
red wine vinegar, honey, olive oil, bulb fennel, watercress, baby arugula, radicchio, parsley leaves, parmigiano reggiano
www.chowhound.com
Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
pasta, yukon gold, carrot, water, cashews, pine nuts, margarine, yeast, miso, lemon juice, salt, dijon mustard, flour, soymilk, turmeric, stale baguette, baguette, onion powder
www.allrecipes.com
Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
Ingredients:
vegetable oil, red wine vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard, black pepper
www.foodnetwork.com
Get City Ham Recipe from Food Network
Get City Ham Recipe from Food Network
www.foodnetwork.com
Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
Ingredients:
pomegranate juice, rice vinegar, dijon mustard, clover honey, lime, orange, poppy seeds, canola oil, navel oranges, grapefruit, jicama, watercress, pomegranate seeds
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Ingredients:
brisket, onion, ginger, cloves, ketchup, dry red wine, cider vinegar, soy sauce, honey, dijon mustard, pepper, ginger ale, olive oil
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Get Zucchini Salad Recipe from Food Network
Get Zucchini Salad Recipe from Food Network
Ingredients:
lemon, lemon juice, dijon mustard, honey, anchovy, sherry vinegar, olive oil, zucchini, frisee, parsley, mint leaves, basil leaves, olives, red onion
www.foodnetwork.com
Get Radicchio, Pear and Arugula Salad Recipe from Food Network
Get Radicchio, Pear and Arugula Salad Recipe from Food Network
Ingredients:
mustard, salt, black pepper, sourdough bread, olive oil, dry white wine, honey, radicchio, baby arugula, bosc pears, walnuts, parmesan
www.allrecipes.com
Chinese hot mustard gives these appetizer favorites a spicy kick!
Chinese hot mustard gives these appetizer favorites a spicy kick!
www.allrecipes.com
Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
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Get QA V1.0.113 Recipe from Food Network
Get QA V1.0.113 Recipe from Food Network
www.allrecipes.com
This 2-ingredient recipe for caramel sauce, using honey and coconut cream, is dairy-free, gluten-free, paleo-friendly, and easy to make!
This 2-ingredient recipe for caramel sauce, using honey and coconut cream, is dairy-free, gluten-free, paleo-friendly, and easy to make!
Ingredients:
honey, coconut cream