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This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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This pasta salad recipe features tomatoes, cucumbers, tuna, and broccoli cole slaw mix are tossed in a dressing with mayonnaise and Italian-style salad dressing.
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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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Get Margherita Pizza Recipe from Food Network
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Pre-made, refrigerated pizza crust turns this Italian treat into an easy supper.
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Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please!
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Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
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Cooking with yogurt has become mainstream you find it in all sorts of sauces. Michael Symon is still convinced it's best on grilled meat like these kebabs, though.
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Get "Grown Up" Grilled Cheese Sandwich Recipe from Food Network