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Get PW's Breakfast Burritos Recipe from Food Network
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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Get Cajun Jambalaya Recipe from Food Network
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Get Breakfast Bomber Sub Recipe from Food Network
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Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
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Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
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A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.
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This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.