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No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
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Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
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Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
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Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
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Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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A perfect accompaniment for baked, grilled, or poached fish.
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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I created this recipe for Emeril's Chocolate Challenge last year and it was chosen as a winner. It has all of the flavors of the well known B52 drink in one...