Search Results (10,295 found)
www.delish.com
A homemade apple pie that will even impress your grandma.
www.allrecipes.com
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
www.delish.com
Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
www.delish.com
Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.
www.allrecipes.com
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
www.allrecipes.com
Portuguese snow drops, or 'sonjos,' are small meringue cookies made of beaten egg whites, sugar, and lemon juice. Add food coloring or sprinkles for seasonal decoration.
Ingredients: egg whites, sugar, lemon juice
cooking.nytimes.com
The Greeks serve this dish as a salad, and it’s one that I never failed to order at lunch when I spent 10 days on the Greek island of Ikaria, known for the longevity of its population If you want to make a meal of this, serve the greens and beets with a whole grain, like barley or quinoa The authentic dish includes much more olive oil than this one
www.delish.com
Buffalo wings are overrated.
Ingredients: cocktails, alcohol, soups, chocolate
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
www.chowhound.com
I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
www.allrecipes.com
Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal.