Search Results (10,318 found)
www.delish.com
Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
www.delish.com
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Ingredients:
eggplant, tomatoes, garlic, cumin, hungarian paprika, tomato sauce, white wine vinegar, lemon, cilantro, parsley
www.foodnetwork.com
Get Chicken and Pineapple Skewers Recipe from Food Network
Get Chicken and Pineapple Skewers Recipe from Food Network
Ingredients:
ketchup, soy sauce, honey, yellow mustard, brown sugar, garlic, lemon, chicken thighs, pineapple, wooden skewers
www.chowhound.com
Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
Ingredients:
demerara syrup, demerara sugar, water, falernum, pear brandy, lemon juice, pineapple juice, buffalo
www.allrecipes.com
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
Ingredients:
cake mix, egg whites, vegetable oil, lime peel, lime juice, cream cheese, butter, lemon peel, confectioners sugar
www.chowhound.com
This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
Ingredients:
allspice, anise seeds, coriander seeds, grapefruit, red wine, lemon, white wine, lemon juice, ginger, brown sugar, ginger beer
www.delish.com
"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
Ingredients:
chickpeas, lemon, tahini, olive oil, lemon juice, garlic, cumin, whole wheat flour, salt, baking powder, water
www.delish.com
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
Ingredients:
milk, heavy cream, vanilla bean, honey, lemon, eggs, egg yolks, sugar, cornstarch, goat cheese, butter, lemon juice, salt
www.delish.com
After you have grilled up Vegetables with Walnut Dressing, pair with pearled barley and Pecorino cheese for a lively summer grain salad.
After you have grilled up Vegetables with Walnut Dressing, pair with pearled barley and Pecorino cheese for a lively summer grain salad.
www.chowhound.com
This is such a beautiful light summer salad with such subtle and fresh flavours.
This is such a beautiful light summer salad with such subtle and fresh flavours.
www.allrecipes.com
It's like biting into the ripest, most redolent pear you've ever eaten.
It's like biting into the ripest, most redolent pear you've ever eaten.
www.chowhound.com
Blueberries and Lavender Its blueberry season and this is a different and delicious variation
Blueberries and Lavender Its blueberry season and this is a different and delicious variation