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Learn how to make your own almond amaretto liqueur with Chowhound's easy to follow recipe. Guide includes all of the ingredients you'll need along with detailed...
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
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A delicious turnip and pear puree side dish recipe.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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This refreshing, summer-ready pineapple cocktail provides a tropical twist to the classic Moscow mule.
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The cocktail is as refreshing as its name. The sea breeze cocktail is a refreshing blend of vodka, cranberry juice, and grapefruit juice. Plant your beach umbrella and enjoy this simple drink.
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In this alcoholic beverage, cranberry juice, orange juice and vodka are frozen into a slush and mixed with mandarin oranges.
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We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish