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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
Ingredients:
cilantro, peanuts, hot sauce, lime, lime juice, sesame oil, brown sugar, garlic, salt, quinoa, coconut milk, vegetable stock, salt plus, tofu, carrots, broccoli, scallions, vegetable oil
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Get Online Round 2 Recipe - Ceviche Recipe from Food Network
Get Online Round 2 Recipe - Ceviche Recipe from Food Network
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Get Baja Lobster and Mango Salad Recipe from Food Network
Get Baja Lobster and Mango Salad Recipe from Food Network
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Get Restaurant-Style Salsa Recipe from Food Network
Get Restaurant-Style Salsa Recipe from Food Network
www.allrecipes.com
Cool and refreshing, this drink is perfect for weddings and showers.
Cool and refreshing, this drink is perfect for weddings and showers.
Ingredients:
sugar, water, pineapple juice, lemonade, juice concentrate, strawberries, rum, lemon lime
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Get the flavors of Mexican grilled corn without having to heat up the grill!
Get the flavors of Mexican grilled corn without having to heat up the grill!
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Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
www.delish.com
Dinner has never been easier.
Dinner has never been easier.
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This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set.
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set.
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Get Fourth of July Cocktail Recipe from Food Network
Get Fourth of July Cocktail Recipe from Food Network
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Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
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Get Watermelon-Strawberry Sangria Recipe from Food Network
Get Watermelon-Strawberry Sangria Recipe from Food Network