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Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Ingredients: milk, heavy cream, egg yolks, sugar
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This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.
Ingredients: pan drippings, flour, milk, water
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This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.
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There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
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Silky chocolate pudding is amazing on its own, but when used in the smores desserts found in this cookbook, you have a new degree of delicious.
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This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture.
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Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.
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Okay. Oddly enough, I decided tonight I had a huge craving for home-made mac & cheese. I made it, ate it, and then saw this on CHOW. Sign from the Gods? Perhaps...
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At Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, cooking demonstrations feature recipes like Batali's fritters with zucchini and rocambole garlic.