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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a tasty bacon and egg dish without all the fat and calories, try this Oscar Mayer® Turkey Bacon frittata, which has only 120 calories per serving.
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Get Spinach and Feta Frittata Recipe from Food Network
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Light, airy, and delicious, these classic Swedish treats are ideal for Valentine's Day.
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Get Striped Fettuccine with Seafood Sauce Recipe from Food Network
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Get Vanilla Bean Creme Brulee with Raspberries Recipe from Food Network
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Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
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These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
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Get Ally's Eggplant Parmesan Recipe from Food Network
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This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.