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This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
www.delish.com
This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms® Grillers® Original.
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!
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Looking for an easy vegan burger? Try these black bean and sweet potato burgers flavored with mustard, cumin, cinnamon, and fresh ginger.
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Bake oats, flax seed meal, and mashed bananas together to create a hearty, breakfast brownie perfect for all your family members.
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Tart cherries are sandwiched between two crumbly oat layers for a decadent and fruity dessert. Serve with a scoop of vanilla ice cream!
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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
www.chowhound.com
These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
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These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
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Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.