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Get Pan-Fried T-Bone Steak Recipe from Food Network
Ingredients: steak, oil
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Just chicken, pineapple, barbeque sauce, soy sauce, and a slow cooker combine for this delicious chicken dish that will leave your kitchen smelling great.
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These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
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Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
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Get Oysters Recipe from Food Network
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Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
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This recipe was developed during my college days when I was broke and starving. The morning after an all-nighter, I checked the food storing device and found...
Ingredients: egg, bacon, white rice, soy sauce, water, rice
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuna Salad Recipe from Food Network
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This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
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This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it....