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cooking.nytimes.com
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, vegetable oil, yellow onions, white wine, dijon mustard, yogurt, butter, crimini mushrooms
www.chowhound.com
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins...
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins...
Ingredients:
flour, cocoa, sugar, baking powder, salt, milk, yogurt, vegetable oil, eggs, vanilla, chocolate chips
www.allrecipes.com
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
Ingredients:
yogurt, feta cheese, cannellini beans, cloves, lemon juice, parsley, dill, chives, mint, black pepper
www.allrecipes.com
This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.
This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.
www.allrecipes.com
Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.
Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.
www.foodnetwork.com
Get Asian Grilled Salmon Recipe from Food Network
Get Asian Grilled Salmon Recipe from Food Network
www.allrecipes.com
Zucchini is briefly marinated with olive oil, soy sauce, and Worcestershire sauce and then grilled into this fresh, summery side dish.
Zucchini is briefly marinated with olive oil, soy sauce, and Worcestershire sauce and then grilled into this fresh, summery side dish.
www.allrecipes.com
Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
www.allrecipes.com
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
www.allrecipes.com
This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
www.allrecipes.com
A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
A sweet soy-ginger marinade quickly transforms chicken into a savory delight.