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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
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These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
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Get Spicy Turkey Breast Recipe from Food Network
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Scallops Wrapped in Bacon Recipe from Food Network
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Turkey Milanese Recipe from Food Network
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
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Get Cardamom-Orange French Toast Recipe from Food Network