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www.allrecipes.com
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
www.allrecipes.com
Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
www.delish.com
Mild Spanish smoked paprika gives this dish an appealing smokiness.
Mild Spanish smoked paprika gives this dish an appealing smokiness.
www.allrecipes.com
Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
www.foodnetwork.com
Get Green Tomato and Vidalia Onion Gratin Recipe from Food Network
Get Green Tomato and Vidalia Onion Gratin Recipe from Food Network
www.allrecipes.com
Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
Ingredients:
olive oil, celery, carrot, yellow onion, cloves, vegetable broth, tomatoes, san marzano, tomato paste, basil, butter, flour, milk, parmesan cheese, sugar, red pepper flakes
www.delish.com
Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
www.foodnetwork.com
Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
Ingredients:
baguette, cherry tomatoes, honey, olive oil, red wine vinegar, ricotta cheese, garlic powder, basil
www.foodnetwork.com
Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
Ingredients:
plum tomatoes, butter, sweet onion, garlic, chicken broth, sugar, basil, heavy cream, french bread, white cheddar
www.chowhound.com
Due to receiving an abundant supply of green tomatoes (must have been 10 pounds), I had to get creative. I came up with this idea because I love vegetable flavored...
Due to receiving an abundant supply of green tomatoes (must have been 10 pounds), I had to get creative. I came up with this idea because I love vegetable flavored...
www.allrecipes.com
A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
Ingredients:
worcestershire sauce, onion, parsley, horseradish, dijon mustard, garlic powder, black pepper, instant tapioca, water
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.