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An extremely moist chocolate cake with pumpkin and cream cheese frosting.
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Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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Tomatoes have arrived, and we're stuffing them Italian-style.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
cooking.nytimes.com
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
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Sesame oil adds a lovely aroma to this Chinese soup.
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Get Herb-Stuffed Whole Fish Recipe from Food Network
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One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
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A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
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These sweet Mexican fritters are easy to make at home!