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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
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This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.
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This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
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Get Rib-Eye Crostini Recipe from Food Network
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No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
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A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
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Get Edamame Fried Rice Recipe from Food Network
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Get Hamburgers Recipe from Food Network