Search Results (46,914 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, salmon, dry white wine, orange, dill, orange juice, bread crumbs, corn kernels, egg whites, salt, hamburger rolls
www.delish.com
Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
Ingredients:
yeast, sugar, water, eggs, bread, potato starch, xanthan gum, guar gum, salt, olive oil, cider vinegar, green chiles, cheddar cheese
www.allrecipes.com
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
Ingredients:
brisket, beef broth, flavoring, worcestershire sauce, garlic salt, onion powder, beef brisket, garlic, beer, onion
www.foodnetwork.com
Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
Ingredients:
lardons, onions, salt, canola oil, corn kernels, sugar, cilantro leaves, piri piri, potato buns, butter, mayonnaise, mustard, cotija cheese, lime
www.foodnetwork.com
Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
Ingredients:
peaches, blueberries, rum, sugar, cornstarch, cinnamon, lemon, lemon juice, vanilla, flour, rolled oats, salt, butter, heavy cream, vanilla yogurt
www.chowhound.com
Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
Ingredients:
sugar, eggs, applesauce, buttermilk, butter, flour, baking soda, cinnamon, nutmeg, salt, raisins, cloves, brown sugar, water, sultana raisins, brandy
www.chowhound.com
Stout gives these chocolate cupcakes a distinctive flavor.
Stout gives these chocolate cupcakes a distinctive flavor.
Ingredients:
guinness stout, milk, vegetable oil, vanilla, eggs, sour cream, flour, sugar, cocoa, baking soda, salt, cream cheese, heavy cream, powdered sugar
www.foodnetwork.com
Get Romesco Seafood Stew Recipe from Food Network
Get Romesco Seafood Stew Recipe from Food Network
Ingredients:
chile peppers, marcona almonds, blanched hazelnuts, paprika, piquillo peppers, bread, cloves, tomatoes, plus, potatoes, celery, bay leaf, onion, parsley, dry white wine, chicken, shrimp, serrano ham, white fish, garlic, parsley leaves, thyme, anchovy, lemon
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
www.allrecipes.com
A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.
A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.
www.foodnetwork.com
Get Crazy Brownies Recipe from Food Network
Get Crazy Brownies Recipe from Food Network
Ingredients:
butter, chocolate cake, evaporated milk, peanut butter, chocolate, pecans, chocolates, salt