Search Results (24,587 found)
www.allrecipes.com
Blackberries are baked with a buttery oat topping in this quick and easy blackberry crisp recipe perfect for summer desserts.
Blackberries are baked with a buttery oat topping in this quick and easy blackberry crisp recipe perfect for summer desserts.
www.allrecipes.com
This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
www.simplyrecipes.com
Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
www.delish.com
They way broccoli is meant to be.
They way broccoli is meant to be.
www.simplyrecipes.com
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
www.delish.com
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
www.foodnetwork.com
Get Stromboli Recipe from Food Network
Get Stromboli Recipe from Food Network
Ingredients:
yeast, sugar, flour, olive oil, salt, butter, cloves, parmesan, salami, deli ham, bresaola, mozzarella, jack cheese, basil leaves, yellow onion, tomatoes, oregano
www.foodnetwork.com
Get Asparagus with Hollandaise Recipe from Food Network
Get Asparagus with Hollandaise Recipe from Food Network
www.allrecipes.com
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Ingredients:
dates, butter, eggs, sugar, salt, vanilla, walnuts, rice cereal, coconut, confectioners sugar
www.allrecipes.com
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
Ingredients:
shallots, olive oil, beef broth, port wine, tomato paste, tenderloin roast, thyme, bacon, butter, flour, watercress
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Ingredients:
lemon juice, lemon, brussels sprouts, olive oil, butter, garlic, black mustard, dry white wine
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
Ingredients:
spareribs, salt, brown sugar, black pepper, gochujang, apple cider vinegar, chile, red pepper flakes, smoked paprika, peanuts, scallions