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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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Blueberries are blended with apple juice, banana, iced tea mix, and lemon juice in this refreshing and delicious smoothie. Enjoy this for an easy breakfast or as an afternoon pick-me-up.
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Get Healthy Cinnamon Breadsticks Recipe from Food Network
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Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
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Get Protein Bars Recipe from Food Network
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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With these great waffles, the party'll keep going until breakfast the next morning!
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Get Cupcake Christmas Tree Recipe from Food Network
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A classic Thanksgiving sausage stuffing recipe.
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Get Graffiti Cake Recipe from Food Network