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Half chocolate, half sugar cookies!
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.
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An easy and beautiful cake to make with fresh summer berries. It's great to take to a party or picnic.
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
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This ketchup recipe is flavored with a little curry and some minced shallots to make the ultimate french fry dipper.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.