Search Results (26,424 found)
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
Ingredients:
sago, milk, baking soda, brown sugar, bread crumbs, golden raisins, currants, dates, eggs, butter
www.allrecipes.com
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
Ingredients:
flour, baking powder, salt, baking soda, butter, buttermilk, cheddar cheese, green onion
www.delish.com
Mimic the layers of candy corn you love so much with these adorable cupcakes.
Mimic the layers of candy corn you love so much with these adorable cupcakes.
Ingredients:
flour, baking powder, salt, butter, sugar, egg, vanilla, skim milk, food coloring, powdered sugar, heavy cream
www.foodnetwork.com
Get Ragu Alla Bolognese Recipe from Food Network
Get Ragu Alla Bolognese Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onions, beef, pork butt, tomato paste, beef broth, milk, butter, short ribs, beef brisket, salt
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Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
www.allrecipes.com
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.
cooking.nytimes.com
Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel The soup is seasoned at each stage: You salt the sweating shallots, the cooking potatoes, again when you add the sorrel and finally again when all is combined, which seems like a lot of salt But once the mixture is chilled, the flavors are masked and dulled so it will taste just right
Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel The soup is seasoned at each stage: You salt the sweating shallots, the cooking potatoes, again when you add the sorrel and finally again when all is combined, which seems like a lot of salt But once the mixture is chilled, the flavors are masked and dulled so it will taste just right
www.foodnetwork.com
Get Perfect Pie Crust Recipe from Food Network
Get Perfect Pie Crust Recipe from Food Network
www.chowhound.com
Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
www.delish.com
Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake.
Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake.
www.simplyrecipes.com
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
Ingredients:
crab meat, hazelnuts, celery, pears, red onion, parsley, lemon juice, olive oil, butter lettuce