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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
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When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.
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This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy.
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The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
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This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
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An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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This chewy granola bar recipe incorporates Nutella®, applesauce, raisins, and honey, and is easily adaptable to your personal tastes.
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