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Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network
Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network
www.allrecipes.com
Put leftover turkey to good use with this recipe for turkey stock.
Put leftover turkey to good use with this recipe for turkey stock.
Ingredients:
olive oil, celery, carrot, onion, garlic, turkey carcass, bay leaves, salt, black peppercorns, rosemary, sage, water
www.allrecipes.com
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
www.allrecipes.com
Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Ingredients:
butter, onion, garlic, beef stock, tomatoes, green beans, carrot, kale, italian seasoning, bay leaf, meatballs, cheese tortellini, parmesan cheese
www.allrecipes.com
Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
Ingredients:
split peas, water, smoked sausage, chicken bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, onion
cooking.nytimes.com
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
Ingredients:
olive oil, onion, carrot, celery, garlic, tomatoes, water, tomato paste, oregano, yukon gold, kale, white beans
www.chowhound.com
Tea-infused vermouth mixed with applejack, lemon juice, and soda water for sparkle.
Tea-infused vermouth mixed with applejack, lemon juice, and soda water for sparkle.
www.chowhound.com
Nice ice-cold fruity cocktail perfect for those summer evenings. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.coom
Nice ice-cold fruity cocktail perfect for those summer evenings. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.coom
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
We love rhubarb!
We love rhubarb!
cooking.nytimes.com
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts
www.delish.com
Put some South in your mouth with these cheddar-stuffed beauties.
Put some South in your mouth with these cheddar-stuffed beauties.