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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
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Use up leftover holiday ham in this rich and creamy soup. Using shortcuts like frozen hash brown potatoes, the soup takes only minutes to prepare and the slow cooker does the rest.
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This is the ultimate egg-in-a-hole. Avobagel > avotoast.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
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Get Ultimate Macaroni and Cheese Recipe from Food Network
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Get Ultimate Macaroni and Cheese Recipe from Food Network
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Get Butternut Mac 'n' Cheese Recipe from Food Network