Search Results (15,144 found)
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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
Ingredients:
chicken soup, chicken broth, chicken, water chestnuts, lemon juice, mayonnaise, celery, onion, salt, rice, butter, crackers, almonds, colby cheese
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Get Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust Recipe from Food Network
Get Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust Recipe from Food Network
Ingredients:
butter, graham crackers, cream cheese, sugar, flour, sour cream, vanilla bean, egg, heavy whipping cream, blueberries, raspberries, strawberries
www.delish.com
This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
Ingredients:
cocktails, alcohol, soups, chocolate, bacon strips, fat mayonnaise, multigrain bread, lettuce, fat, tomato
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
Ingredients:
flour, water, cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, vegetable oil, soy sauce, ketchup, white vinegar, bread crumbs, mayonnaise
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A mixture of vanilla ice cream, milk and vanilla pudding mix is poured into a buttery cracker crust and chilled.
A mixture of vanilla ice cream, milk and vanilla pudding mix is poured into a buttery cracker crust and chilled.
www.allrecipes.com
This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
www.allrecipes.com
This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
Ingredients:
butter, yellow squash, onions, chicken breast, cheddar cheese, saltine crackers, mayonnaise, eggs, ranch dressing, stuffing mix, parsley
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Ingredients:
butter, flour, chicken broth, milk, onion, crabmeat, mushrooms, saltine crackers, parsley, salt, black pepper, bone, swiss cheese, paprika
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Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!
Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, sesame seeds, black pepper, salt, skin, canola oil, creme fraiche, horseradish, lemon, rice crackers, nori
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Get Frozen Key Lime Pie Recipe from Food Network
Get Frozen Key Lime Pie Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, egg yolks, condensed milk, lime, lime juice, heavy cream, vanilla
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
japanese eggplant, red pepper, yellow pepper, red onion, goat cheese, balsamic vinegar, olive oil, thyme leaves, parsley