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A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.
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Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.
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This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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Your favorite salad is breaking out of the bowl this summer.
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
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Get Mediterranean Chicken Skillet Recipe from Food Network
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We'll take this crazy flavorful, vegan dish over a roast chicken any day.
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network