Search Results (5,417 found)
www.allrecipes.com
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
cooking.nytimes.com
This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it’s got a kick Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor
www.foodnetwork.com
Get Succotash Salad Recipe from Food Network
www.foodnetwork.com
Get Pasta e Fagioli Recipe from Food Network
www.chowhound.com
This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
www.foodnetwork.com
Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
www.allrecipes.com
This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
www.delish.com
Two types of pepper, sweet red bell and fiery jalapeno, conspire to give this rib-sticking soup a mild kick.
www.allrecipes.com
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
www.allrecipes.com
This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners.
www.allrecipes.com
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
www.allrecipes.com
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.